BolleNere Brut

Tax included

Quality Brut sparkling wine.



A sparkling wine that is born in Sicily is a tasty rarity for those who seek unique flavors, even if Etna boasts a sparkling tradition dating back to the late 1800s.

The nerello mascalese grapes, grown in the highest areas of the volcano, are harvested early to preserve a moderate sugar content and a more marked acidity.

The next fermentation with the charmat method of at least 6 months gives a very fresh sparkling wine, with floral notes of broom combined with an elegant hint of bread crust.


V.S.Q. Brut - Quality Sparkling Wine - Charmat method 6 months long


Nerello Mascalese vinified in white and small percentages of local white grapes

Production area

Vineyards on the slopes of Etna falling in the municipalities of the eastern side;

counter-espalier breeding on volcanic soils with strong changes in temperature between

day and night

Production technique

Early harvesting, very soft pressing of whole grapes and fermentation a

controlled temperature. Refermentation with Charmat method along with

stay on the yeast for at least 6 months


Bright light straw-colored with persistent mousse and fine perlage


Delicate floral


Dry but harmonious

Match with food

As an aperitif and with all dishes based on fish and shellfish. Ideal with the best fish cuisine of the Sicilian tradition, it celebrates and is unforgettable with white pulp fruit, prickly pears and delicate sweets.

Alcohol content 12.5% ​​vol.

Serving temperature 6-8 ° C

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