Quality Brut sparkling wine.
A sparkling wine that is born in Sicily is a tasty rarity for those who seek unique flavors, even if Etna boasts a sparkling tradition dating back to the late 1800s.
The nerello mascalese grapes, grown in the highest areas of the volcano, are harvested early to preserve a moderate sugar content and a more marked acidity.
The next fermentation with the charmat method of at least 6 months gives a very fresh sparkling wine, with floral notes of broom combined with an elegant hint of bread crust.
V.S.Q. Brut - Quality Sparkling Wine - Charmat method 6 months long
Nerello Mascalese vinified in white and small percentages of local white grapes
Vineyards on the slopes of Etna falling in the municipalities of the eastern side;
counter-espalier breeding on volcanic soils with strong changes in temperature between
day and night
Early harvesting, very soft pressing of whole grapes and fermentation a
controlled temperature. Refermentation with Charmat method along with
stay on the yeast for at least 6 months
Bright light straw-colored with persistent mousse and fine perlage
Dry but harmonious
Match with food
As an aperitif and with all dishes based on fish and shellfish. Ideal with the best fish cuisine of the Sicilian tradition, it celebrates and is unforgettable with white pulp fruit, prickly pears and delicate sweets.
Alcohol content 12.5% vol.
Serving temperature 6-8 ° C