Honey Wildflower 100% Italian
Honey Millefiori is a honey that comes from an unspecified multitude of flowers, so it can have different flavor and color year after year, there is not a single category of millefiori but as many as are possible combinations of plants. It is extracted by centrifugal force and crystallization occurs by natural process. To replenish it, immerse it in water at 40 ° C. Good for breakfast or snack with bread or breadsticks, in the kitchen it is combined with fresh cheeses and fruit salad. It's a good habit to always use it as a simple sweetener. It's natural and does not hurt.