Chocolate and Pear Artisan Colomba
Chocolate and pear artisan colomba Fiasconaro
Artisanal sweet bakery with chocolate chips and pear of William pear covered with white icing and chocolate crunches.
Ingredients selected and selected exclusively from the island production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas.
A slow and gradual leavening, which naturally comes to fruition within thirty-six hours, guarantees quality and fragrance to baked goods, in full respect of Madonite confectionery traditions.