Pesto Artichokes and Tuna

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Pesto Artichokes and Tuna

gr. 180


Delicious recipe of the calatino that combines artichokes with tuna and then preserved with olive oil. Its delicate and soft taste is traditionally used for the filling of the typical omelettes of Caltagirone, but it is also suitable for seasoning pasta.

Ingredients: artichokes 50% sunflower oil, extra virgin olive oil, 10% tuna and salt.

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