Cheese Fired

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Cheese Fired

Product with variable weight


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With a sweet taste like its smell, Ricotta Infornata is the result of the processing of cow's milk whey, then fired several times to obtain the classic brown-brown color.

This historic dairy product is characterized by its delicate flavor and the strong smell of whey, combined with the scent of toasted product.

The sweet taste, combined with the smoky flavor, makes Ricotta Infornata particularly suitable for combinations with other ingredients. One of the simplest and at the same time tastiest dishes, is composed of pieces of Ricotta Fired, eaten with bread and fresh broad beans.

This typical Sicilian product enhances its taste especially when accompanied with full-bodied red wines such as Cerasuolo di Vittoria and Etna Rosso.

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