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Olives with vegetables.
Sicilian olives in extra virgin olive oil.
Dranched by hand, great as an appetizer, for risotto and salad.
"Stimpirate" olives buy this name from the preparation method typical of the Avola area; the ingredients (including carrot and celery) are thawed in vinegar. The particular treatment makes all the condiments remain crisp and rich in flavor.
Ingredients: olives (65%), sunflower oil, celery, carrots, chili peppers, oregano, mint, vinegar, sea salt.
Produced in extra virgin olive oil